Easy La Victoria Chile Verde (chicken or pork)

READY IN: 1hr 5mins SERVES: 4-6    UNITS: US

INGREDIENTS
1 1⁄2 lbs pork, cubed or can use 1 1/2 lbs chicken
1 teaspoon salt
1⁄2 teaspoon pepper
3 tablespoons vegetable oil
1 tablespoon butter
1 large fresh onions, minced or diced or 1⁄2 cup dried onion flakes
4 cloves garlic, minced
1 (16 ounce) jar of La Victoria Thick and Chunky Salsa Verde
1⁄2 cup water or 1⁄2 cup chicken broth (preferred) or 1⁄2 cup mexican beer (if you're feeling "beery"
DIRECTIONS
Cut meat into 1/2-inch cubes; season cubes with salt and pepper.
In a large, heavy pan with lid, brown the cubes well in oil and melted butter.
Add the onion and garlic and sauté for about 5 minutes, then drain the fat from the pan.
Add the remaining ingredients, cover, and simmer for at least 90 minutes, stirring frequently;

add more water (or broth or beer) during cooking if necessary to achieve desired sauce texture.
Makes 4 to 6 servings.

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